CHAMPIGNONS COMESTIBLES FACILES À IDENTIFIER

⚠️ This book is written in French.

Interest in wild mushrooms is growing, yet telling dangerous species apart from edible ones is not always easy. If you do not wish to become a mushroom expert but simply want to recognize the best-tasting and easiest-to-identify species, this book is for you. Designed to simplify searching and identification, it uses 220 true-to-color photographs through which Yvon Leclerc explains how to easily find your way through the pages and recognize about fifty wild mushrooms. Learn where, when and how to pick them. The author also explains how to prepare, dehydrate, dry, freeze and enjoy mushrooms.

Guide d'identification, 2nd edition.