FLEURS COMESTIBLES, DU JARDIN À LA TABLE

⚠️ This book is written in French.

A richly illustrated, easy-to-use guide to the fascinating world of edible flowers. This revised and expanded edition presents 60 species of edible flowers you can grow in your own garden.

Written by horticulturist and herbalist Mélinda Wilson, it opens with the history of eating flowers and essential precautions before harvesting, followed by detailed sheets on each flower — covering cultivation, use, storage and preparation.