CHAMPIGNONS COMESTIBLES DU QUÉBEC

⚠️ This book is written in French.

This is the guide that hikers, campers and nature lovers have long been waiting for: it lets every food lover safely enjoy the gastronomic experience of wild mushrooms without having to become an expert.

• Clear information to tell edible species from those to avoid or that may be dangerous.
• Detailed sheets on a selection of edible mushrooms: description, distinctive features, where and when to forage, preparation, storage and possible look-alikes.
• High-quality photos, mouth-watering recipes and a practical visual identification key.

Written by Jean Després, member of the Cercle des mycologues de Montréal.